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What would you like to craft?
- Whisky (Scotch type)
- Whisk(e)y (North America)
- Agricultural Rhum
- Neutral Spirits
Latest news & events
DistilaZyme®BG: The solution for reduction of non-starch viscosity
In comparison with corn, small grains like rye and wheat tend to have significantly more non-starch polysaccharides (NSPs). These NSPs, […]
Enzymes: Essential Process Aids
This article written by Maria Nachetova, LBDS Technical Service Manager, presents a general overview of enzymes in relation how to […]
DistilacBact®LP: bacteria can be your friend!
Lallemand Craft Distilling is proud to announce the launch of DistilaBact LP, a selected bacteria for your fermentation. DistilaBact® LP […]