Contact Us
How can we work together?
you to make distinctive and unique spirits.
Our team supports a range of yeast strains, nutrients, enzymes and bacteria for use in a variety of feedstocks such as cereals, sugarcane, sugar beet juice, and molasses.
Lallemand Craft Distilling is happy to give you the possibility to use dedicated products: yeasts, nutrients, enzymes and bacteria for the production of unique spirits.
If you have any questions about the process of the spirits you want to craft or about our products, please contact us.
Our locations and direct contacts
Maryse Bolzon
Bordeaux, France
Mitch Codd
Lebanon, NH
Annick Mercier
Montreal, Canada
Dick Barba
Montreal - Canada
Stephanie Poltinger
Munich, Germany
Johnny McGhee Doyle
Edinburgh, United Kingdom
Jean Murray
Scotland
Maria Nachetova
St Petersburg, Russia
Seymour Vargas
Guatemala City, Guatemala
Alejandro Aguilar
Guadalajara, Mexico
Jonathan Miles
Cape Town, South Africa
Tipa Saidarasamoot
Bangkok, Thaïland
Shernell Layne
Bridgetown, Barbados
Robert Piggot
Calgary, Canada
Chris Richards
Mesa, AZ ,USA
Lallemand Biofuels & Distilled Spirits
Fredericia, Denmark
6120 West Douglas Avenue
Milwaukee, WI 53218 USA