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Join the Montréal Alcool School in August 2024!
Don’t miss this amazing opportunity to enhance and challenge your knowledge about the science of distilled spirits and fuel ethanol! The […]
"The Yeast to know" - Lallemand Distilling in Craft Spirits Magazine
Don’t miss out on Craft Spirits Magazine’s insightful article on the importance […]
DistilaMax, DistilaVite, DistilaBact and DistilaZyme: "brands" new labels!
We are happy and proud to introduce our new Lallemand Distilling products labels! At Lallemand Biofuels & Distilled Spirits […]
Introducing DistilaMax®AG, our new yeast crafted exclusively for agave spirits!
DistilaMax®AG, unlock complex, intense and well-balance aromas with fruity and citrusy notes. AG thrives in temperatures from 20°C to 38°C, […]
Lallemand Distilling in Beverage Master magazine, about Yeast Considerations and Management for Beer, Cider and Spirits
In this article from Alyssa L. Ochs / Beverage Master (October/November […]
The Alcohol School Montréal 2023 - Thanks!
Thank you to all the attendees of the Alcohol School Montréal 2023; for all the LBDS team, it was a […]
DistilacBact®LP: Bacteria can be your friend!
Lallemand Distilling is proud to support DistilaBact LP, a selected […]
Article : Yeast nutrition for healthy fermentations
Fermentation is a key step in the production of high-quality spirits. […]
The Alcohol School Bangkok 2023 - Thanks!
Thank you to all the attendees of the Alcohol School Concise Bangkok 2023; for all the LBDS team, it was […]
"Fire, Water & Grain: The Story of Empire Rye" Documentary
„Indulge your senses as „Fire, Water & Grain“ transports viewers into the heart of Empire Rye’s historical production process. The […]
Article: "Our evolving relationship with bacteria in the distillery" - Artisan Spirit magazine
Mitch Codd, Technical Sales Manager Distilling at Lallemand Biofuels & Distilled Spirits, who managed several trials on the […]
Lallemand Distilling and LBDS are proud to announce the launching of a new brand : DistilaXclusive®.
For years, Lallemand Distilling has been working […]
Listen to our Podcast on Yeast’s Crucial Role in Distilling
Mitch Codd, Technical Sales Manager USA at Lallemand Biofuels & […]
Gold Medal Win for Turku Distillery at the Craft Spirits Awards 2022
The whole team of Lallemand Biofuels & Distilled Spirits expressed […]
Article : Yeast nutrition for healthy fermentations
Fermentation is a key step in the production of high-quality […]
DistilaZyme: Essential Process Aids
This article, written by Maria Nachetova, LBDS Technical Service Manager, […]
Article: "Our evolving relationship with bacteria in the distillery" - Artisan Spirit magazine
Mitch Codd, Technical Sales Manager Distilling at Lallemand Biofuels & Distilled Spirits, who managed several trials on the sour mash […]
Article: "Our evolving relationship with bacteria in the distillery" - Artisan Spirit magazine
Mitch Codd, Technical Sales Manager Distilling at Lallemand Biofuels & Distilled Spirits, who managed several trials on the sour mash […]
Education & Training: the DNA of innovation
Education and training are at the forefront of the ever growing and evolving distilling industry and are the […]
A dedicated webinar series for West Indies Rum and Spirits Producers
On 1st March 2022, Robert Fotheringham presented a webinar to WIRSPA (West Indies Rum and Spirits Producers Association) […]
IMCD Australia represented
Lallemand Distilling at last ADA' conference
The last ADA conference was in November 2019. So this year’s conference (3-4th April 2022) was eagerly awaited […]
Spirits Selection 2021 in Brussels
Lallemand's first participation
This year, Lallemand Biofuels & Distilled Spirits joined the international Spirits Selection family as a gold sponsor. We […]
DISCUS Annual Conference 2021
Building for the Future
Lallemand Biofuels & Distilled Spirits is proud to have sponsored and taken part in the 2021 DISCUS Conference […]
DistilaZyme®BG: The solution for reduction of non-starch viscosity
In comparison with corn, small grains like rye and wheat tend to have significantly more non-starch polysaccharides (NSPs). […]
The Definitive Guide to Canadian Distilleries
Author: Davin de Kergommeaux „The spirits we wax eloquent about all begin with humble yeast. Thank you to the team at […]
Vorstellung Neuer DistilaZyme® Markenenzyme
Zur Unterstützung der handwerklichen Brenner, die Getreide für die Herstellung von Spirituosen verwenden, stellt Lallemand Distilling zwei neue Enzyme vor: […]
Kongress der American Craft Spirits Association (Verband der amerikanischen Craft Spirituosenhersteller)
Lallemand Distilling war stolz darauf, an der letzten ACSA Tagung in Minneapolis teilzunehmen. Unser Team möchte sich bei allen bedanken, […]
LBDS schließt zwei erfolgreiche Destillationskonferenzen ab
Um unser Engagement in den wachsenden Märkten für Destillations-Spirituosen weiter zu verstärken, war Lallemand Biofuels & Distilled Spirits (LBDS) bei […]
Zwei neue Hefen zum Herstellen einzigartiger destillierter Spirituosen
Lallemand Distilling ist in Zusammenarbeit mit Lallemand Biofuels & Distilled Spirits (LBDS) stolz darauf, zwei neue selektierte Hefen in unserem […]