An amazing challenge within Lallemand Biofuels & Distilled Spirits!
Lallemand Biofuels & Distilled Spirits (LBDS) has been involved in the production of spirits of high quality for […]
Enzymes: Essential Process Aids
This article, written by Maria Nachetova, LBDS Technical Service Manager, presents a general overview of enzymes in relation […]
DistilacBact®LP: bacteria can be your friend!
Lallemand Craft Distilling is proud to announce the launch of DistilaBact LP, a selected bacteria for your […]
DistilaZyme®BG: The solution for reduction of non-starch viscosity
In comparison with corn, small grains like rye and wheat tend to have significantly more non-starch polysaccharides (NSPs). […]
How distillers use yeast to influence character in spirits. An article written by Kara Newman and published in SevenFifty Daily.com
The Definitive Guide to Canadian Distilleries
Author: Davin de Kergommeaux “The spirits we wax eloquent about all begin with humble yeast. Thank you to the team at […]