News
DistilaZyme®BG: The solution for reduction of non-starch viscosity
In comparison with corn, small grains like rye and wheat tend to have significantly more non-starch polysaccharides (NSPs). These NSPs, […]
Enzymes: Essential Process Aids
This article ,written by Maria Nachetova, LBDS Technical Service Manager, presents a general overview of enzymes in relation to how […]
DistilacBact®LP: bacteria can be your friend!
Lallemand Craft Distilling is proud to announce the launch of DistilaBact LP, a selected bacteria for your fermentation. DistilaBact® LP […]
Our enzymes DistilaZyme® : available in bottle 1kg
In order to assist Craft distillers who use grain for the production of spirits, Lallemand Craft Distilling have developed DistilaZyme enzymes: […]
The Definitive Guide to Canadian Distilleries
Author: Davin de Kergommeaux “The spirits we wax eloquent about all begin with humble yeast. Thank you to the team at […]
Second Distilling Technical day in Fredericton (Canada)
On March 5th 2020, we were honored to host an Alcohol School dedicated to craft distillers and focused on Good […]