Lallemand Craft Distilling was proud to attend the last ACSA Convention in Minneapolis.
Our team wants to thank people who came to meet us sharing experience, questions and spirits.
For over 38 years, The Alcohol School has been the premier venue for fermentation & distilling education. As the global industry of distilled spirits in general has evolved greatly over the years, so has our educational offerings.
We were proud to present a version of this school for the ACSA in this 2019 Master Class. As we only had one day we were focusing in on the heart of our expertise which is fermentation where we covered mashing techniques both with and without enzymes, an in-depth look at yeast physiology, fermentation management and nutrition, a look at the fantastic world of rum, how adjusting fermentation conditions and yeast can impact congeners, and finally some fun but important sensory aspects with some fault detection as well as a look at new make spirit and impact of maturation.