Available in Brazil only. CanaMax ® is a strong natural strain of Saccharomyces cerevisiae isolated by the Universidade Federal
de Minas Gerais in Brazil,under the reference UFMG 1007.
CanaMax displays a complex and well-balanced aromatic profile due to the production of key esters and phenyl-2 ethanol.
CanaMax shows good tolerance to osmotic stress and performs well in adverse conditions, at high temperatures up to 40°C
and a pH range 3.4 – 5.3.