Enzymes are essential processing aids that are required to achieve fermentation rates, yield and completion, in addition to indirectly gaining favourable and desired sensory precursors, when moving toward distillation.
DistilaZyme® AA is an alpha amylase enzyme selected especially for its ability to break mash viscosity by gelatinization and converting of starch into dextrin chains in the cooking / mashing process. DistilaZyme AA can be used on whole grain mashes […]
DistilaZyme® GA is a selected gluco amylase (amyloglucosidase) enzyme capable of hydrolyzing α-1,6 and α- 1,4 glucosidic linkages of short chain dextrins to fermentable sugars to be uptaken by the yeast during the fermentation process. DistilaZyme GA optimizes the conversion […]
In the production process, it is often necessary to use products such as Enzymes, Inactive Dry Yeast to assist you to achieve the spirits you wish.