Bacteria
The production of sour mash whisky requires a very good management along the full process. Our selected bacteria is easy to use and to manage and give you the possibility to produce a distinctive and unique distilled spirits.
COVID-19: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.
The production of sour mash whisky requires a very good management along the full process. Our selected bacteria is easy to use and to manage and give you the possibility to produce a distinctive and unique distilled spirits.